Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
1/4 c. butter
1/4 tsp. pepper
1 1/2 c. sour cream
1/3 c. chives
1 tsp. salt

Preparation

Boil potatoes; shred coarsely.
In saucepan on low heat, combine cheese and butter and stir until almost melted.
Remove and add sour cream, chives, salt and pepper.
Fold in potatoes. Turn into 2-quart casserole dish.
Bake at 350\u00b0 for 25 minutes.