Hot Seafood Spread - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
1 pkg. Louis Kemp Crab Delights flakes
2 Tbsp. finely chopped green onions
1/2 c. bottled horseradish sauce
1/2 c. sliced almonds
paprika (optional)

Preparation

Beat cream cheese until smooth.
Blend in remaining ingredients except almonds and paprika.
Spread mixture in 9-inch pie plate.
Top with almonds and sprinkle with paprika.
Bake, uncovered, at 375\u00b0 for 20 minutes.
Serve with assorted crackers or vegetables.