Ingredients
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2 pkg. crescent dinner rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
1 pkg. frozen vegetables, diced
1 pkg. Cheddar cheese, shredded
Preparation
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Roll out crescent rolls on a 13 x 9-inch cookie sheet, covering the bottom with the crescent dough. Bake dough at 375\u00b0 for 5 to 8 minutes.
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