Green Bean And Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) can Mexican-style corn, drained
1 (16 oz.) can French-cut green beans, drained
1/2 c. diced celery
1/2 c. diced onion
1/2 c. shredded sharp Cheddar cheese (2 oz.)
1/2 c. sour cream
1 (10 3/4 oz.) can cream of celery sup
1/4 tsp. white pepper
1/4 c. butter or margarine, melted
1/2 c. slivered almonds
1 c. herb-seasoned stuffing mix

Preparation

Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8-inch square baking dish.