Peach Cobbler - cooking recipe

Ingredients

2 c. peaches, sweetened to taste or 15 oz. can
1 stick butter
1 c. sugar
1 c. flour
1 c. milk

Preparation

Put butter in baking dish and place in 250\u00b0 oven to melt; add peaches. In a separate bowl, mix the sugar and flour; add milk. Pour over the butter and peach mixture. Bake at 350\u00b0 for 1 hour.