French Lettuce Peas - cooking recipe

Ingredients

4 (10 oz.) pkg. frozen peas
boiling, salted water
8 green onions, finely chopped (white part only)
1 c. finely chopped lettuce
1/2 c. butter
salt
2 Tbsp. sugar

Preparation

Cook peas in boiling, salted water until almost tender.
Drain water.
Stir in onion, lettuce, butter and sugar.
Cover and cook over high heat a few minutes until onions and lettuce are limp. Salt to taste.
Add almonds, if desired.
Bake 5 minutes at 400\u00b0.