Turkish Meatball Dinner (Kofte)(Pronounced Kerftay) - cooking recipe

Ingredients

2 lb. ground beef
salt and pepper
egg
1 onion, chopped
3 slices bread, wet with water and squeeze out

Preparation

Mix everything but egg evenly into meat.
Add 1 egg and mix all together.
Make into oval balls.
Cover bottom of skillet in water, cook each meatball in the water, turning continually.
Do not brown.