Poppy Seed Cake - cooking recipe

Ingredients

3 c. flour
2 1/2 c. sugar
1 1/2 tsp. baking powder
1 1/2 tsp. salt
3 eggs
1 1/2 c. milk
1 1/8 c. oil or 1 c. butter
1 1/2 Tbsp. poppy seed
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring

Preparation

Mix in a large bowl.
Beat well, about 1 minute.
Do not overbeat.
Pour into greased and floured angel food pan.
(Can also use 2 bread pans.)
Bake.
Cool in pan for 10 minutes.
Spoon about 5 tablespoons of glaze over cake.
Invert onto plate.
Spoon on remaining glaze.