Mexican Pile-On - cooking recipe

Ingredients

1 (8 oz.) pkg. tortilla chips or Fritos
1 c. long-cooking rice
4 c. chili, heated
1 1/2 c. grated Cheddar cheese
1 medium onion, chopped
1/2 head lettuce, chopped
1 large tomato, diced
1 c. sour cream
1 avocado, diced
1 (2 1/4 oz.) can sliced black olives
picante sauce

Preparation

Crush
chips into small pieces.
Cook rice according to package directions.
To
serve, layer on a dinner plate in the order ingredients are
listed
using
2/3 cup of chips and 2/3 cup chili
per person.\tRemaining ingredients are used according to taste.
May
be served in flour tortilla shell.
Serves 6.