Can'T Resist Rum Cake - cooking recipe

Ingredients

1 box butter yellow cake mix
1 box regular vanilla pudding
1/2 c. oil
1/2 c. water
1/2 c. rum
4 eggs
1/2 to 1 c. chopped pecans

Preparation

Combine all ingredients and mix.
Grease and flour Bundt pan. Sprinkle chopped pecans on bottom of pan.
Pour cake mixture on top.
Bake at 350\u00b0 for 50 to 60 minutes.
With cake still in pan, poke holes in cake with a skewer.
Glaze while in pan.