Easy Peach Cobbler - cooking recipe

Ingredients

1 large can peaches
1 yellow or white cake mix
3/4 c. melted margarine

Preparation

Pour peaches evenly into a 9 x 13-inch pan.
Cut larger peaches and spread around.
Pour cake mix over the peaches, then pour melted margarine over the cake mix.
Bake at 350\u00b0 until golden brown.