Vegetable Stir-Fry - cooking recipe

Ingredients

1 head broccoli, sliced or chopped
2 carrots, sliced or chopped
1/2 c. onions, sliced or chopped
2 Tbsp. oil
1/2 tsp. sugar
1/4 tsp. salt
1 (4 oz.) can mushrooms with liquid

Preparation

Fry vegetables in oil until tender-crisp.
Sprinkle with sugar and salt.
Pour mushrooms over all ingredients with liquid.
Stir and fry 10 minutes.