Prosciutto With Melon - cooking recipe

Ingredients

1 large melon
16 wide, thin slices Prosciutto

Preparation

Melon should be ripe and chilled.
Cut in half and remove seeds.
Slice into pieces 3/4-inch wide.
Cut along bottom of flesh near rind, but do not separate rind from melon.
This makes the melon easier to eat and preserves its appearance.
Put 2 slices of Prosciutto on each melon slice.
Serve 2 melon slices per person.