Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 small pkg. strawberry jello
1/2 c. frozen strawberries, thawed
1 Tbsp. flour
4 egg whites
3 Tbsp. oil
3/4 c. water, minus 3 Tbsp.

Preparation

Sprinkle flour over cake mix and mix well. Add jello, oil, water and strawberries. Mix with electric mixer. Add egg whites, one at a time, and mix well. Pour into a greased Bundt pan. Bake for about 45 minutes at 350\u00b0. After cooling slightly, can be dusted with powdered sugar or a glaze.