China Sun Pork - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
3 Tbsp. soy sauce
1 Tbsp. cornstarch
1 tsp. white vinegar
1/4 tsp. hot red pepper flakes
1 lb. boneless pork roast
2 Tbsp. vegetable oil
2 large cloves garlic, pressed
1 tsp. ground ginger
1 onion, quartered
2 medium carrots, slivered
1 green pepper, slivered

Preparation

Drain pineapple and reserve 3 tablespoons of juice.
Mix reserved juice with 1/2 cup water, soy sauce, cornstarch, vinegar and pepper flakes.
Set aside.
Cut pork in strips.
In skillet or wok, brown pork in hot oil.
Add garlic and ginger.
Cook 1 minute. Add onion and carrots.
Cook 1 minute.
Stir sauce.
Add to pork with pineapple and bell pepper.
Cook until sauce boils or thickens.
Serves 4. Good by itself or over cooked rice.