Sausage Cheese Dip - cooking recipe

Ingredients

2 lb. pkg. Velveeta cheese, cubed
2 lb. hot or mild sausage
1 large can evaporated milk
2 large jars pimento, chopped

Preparation

Spray crock-pot with Pam spray. Fry sausage and drain.
Put crock-pot on high.
Add milk, cheese cubes, cooked sausage and pimentos.
When cheese has melted, turn to low.
Serve with chips.
Also great over hot biscuits.