Fresh Corn - cooking recipe

Ingredients

4 to 5 slices bacon
1/2 c. water
1 tsp. salt
1 tsp. sugar
1 c. fresh corn
3 c. shredded cabbage

Preparation

Fry bacon in skillet, then remove.
Add water, salt and sugar to
bacon
drippings and bring to a boil.
Add corn and cabbage and
cook,
covered,
until
tender, about 7 minutes, stirring frequently.
Garnish with bacon strips.