Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. melted butter
1 1/2 c. pecans
1 Pet-Ritz deep-dish pie crust

Preparation

In large bowl stir eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour mixture into pie shell.
Bake in a preheated oven at 350\u00b0 on a preheated cookie sheet for 50 to 55 minutes.