Mushroom Appetizers - cooking recipe

Ingredients

1 lb. large fresh mushrooms
1 pkg. dry onion soup mix
margarine

Preparation

Clean mushrooms and remove stems.
(Leave mushrooms whole.) Place on a cookie sheet, button side up; fill each mushroom with dry soup mix (approximately 1/2 teaspoon).
Dot with butter.
Bake at 350\u00b0 for 1 to 2 minutes until butter has melted.