Hungarian Coffee Cake - cooking recipe

Ingredients

3 c. flour (sifted with other dry ingredients)
1 c. brown sugar
1 c. granulated sugar
1 c. butter or margarine (1/2 lb.)
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. nuts
1 c. buttermilk (I make my own by adding 2 Tbsp. vinegar to make 1 c. milk)
2 eggs, beaten
1 tsp. soda, dissolved in water

Preparation

Pour into two greased and floured cake pans (line bottom with wax paper) and crumble other half on top.
Dot with more butter and cinnamon.
Bake in 325\u00b0 oven for 1 hour.