Cornbread - cooking recipe

Ingredients

1 pkg. Jiffy cornbread, mixed to directions
1 c. Pepper Jack or Monterey Jack cheese
1/2 c. frozen corn kernels
1 small onion, diced

Preparation

Stir cheese, corn and onions into cornbread mixture. Bake at 400\u00b0 for 15 to 18 minutes.