Oreo Pie - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 lb. Oreo cookies
1 small container Cool Whip
2 chocolate pie crusts (comes with lids)

Preparation

Let Cool Whip and ice cream sit out for 20 to 30 minutes. Crust cookies in a Ziploc bag.
Mix Cool Whip, ice cream and cookies together.
Pour into pie crusts and freeze.
For appearance, take whole Oreos and stick in tops of the pies.