Red Fruit Jelly With Cream(Rodgrod Med Flode) - cooking recipe

Ingredients

1 lb. red currants
1/2 lb. cherries or raspberries
1/2 lb. black currants or make use of all the fruits of the season
5 to 6 Tbsp. sugar
about 1 1/2 pt. water
2 1/2 to 3 Tbsp. cornstarch per 1 pt. liquid

Preparation

Wash the berries (there is no need to remove the stalks). Place in layers in an enamel saucepan, adding just enough water to cover.
Bring slowly to the boil and simmer until the fruit has all broken up and the juice is dark red in color.