Shrimp Aloha - cooking recipe

Ingredients

2 lb. shrimp
2 (10 3/4 oz.) cans cream of mushroom soup
1 pt. sour cream
1 (8 oz.) can mushrooms
1/2 c. Parmesan cheese
1/8 c. sherry

Preparation

Boil shrimp, shell and devein.
Mix remaining ingredients and heat.
Add cooked shrimp.
Do not boil.
Serve over fluffy white rice.
Yields 6 to 8 servings.