Beef Fajita Salad - cooking recipe

Ingredients

1 lb. top round steak
3 cloves garlic, minced
1/3 c. lime juice
1/2 tsp. pepper
1/2 tsp. ground cumin
6 c. salad greens
1/2 c. sliced red onion (rings)
1 c. picante sauce
1/4 c. plain yogurt

Preparation

Trim fat from meat.
Place in a Ziploc bag; add the lime juice and next 3 ingredients and seal.
Marinate 6 to 8 hours.