Christmas Nutcake - cooking recipe

Ingredients

2 lb. chopped dates
1 c. sugar
1 tsp. baking powder
4 eggs
2 lb. nuts
1 c. flour
pinch of salt

Preparation

Separate eggs; beat until foamy, but not stiff.
Chop nuts. Place all ingredients in bowl and mix well.
Bake in 350\u00b0 oven for 1 hour.