Pecan Pie - cooking recipe

Ingredients

1 unbaked (9-inch) pie shell
1/2 c. oleo
1/2 c. sugar
3/4 c. white Karo
1/4 c. maple syrup
3 eggs, slightly beaten
1 tsp. vanilla
2 c. pecans

Preparation

Chill crust.
Heat oven to 325\u00b0.
Beat oleo until creamy.
Add sugar slowly and beat until light and fluffy.
Stir in syrups. Add eggs and vanilla.
Blend.
Fold in nuts.
Pour into pie shell and bake 1 hour.