Iris Marsh'S Fruit Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. marshmallows
1 c. juice from fruit
1 pt. cottage cheese
1 pt. Cool Whip
1 can fruit cocktail, drained
1 small can mandarin oranges (optional)
1/2 to 1 c. chopped nuts (pecans)

Preparation

Heat and stir the jello, 1 cup juice and 1 cup marshmallows until the marshmallows melt.
Cool and add Cool Whip, cottage cheese, drained fruit cocktail, mandarin oranges and nuts.
Mix and chill until firm in a large baking dish.