French Onion Soup - cooking recipe

Ingredients

4 large onions, sliced thin
1/4 c. oleo
3 (10 1/2 oz.) cans beef broth
1 tsp. Worcestershire sauce
salt (dash)
pepper (dash)

Preparation

Cook onions in oleo until light brown, about 20 minutes.
Add broth and Worcestershire, salt and pepper.
Bring to boil.