Red Ruby - cooking recipe

Ingredients

2 beef-flavored bouillon cubes
1/4 c. boiling water
1 (46 oz.) can tomato juice, chilled
1/4 c. lemon juice
1 (10 oz.) bottle club soda, chilled
1 c. vodka (optional)

Preparation

Dissolve bouillon cubes in boiling water; let cool.
Stir in juices.
Just before serving, stir in club soda and, if desired, vodka.
Serve over ice.
Yields about 7 cups.