Goulash - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. sliced celery
1 clove garlic, minced
1 (16 oz.) can whole tomatoes, undrained
2 tsp. paprika
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. oregano leaves
1/8 tsp. caraway seed
dash of cayenne (optional)
1 (7 oz.) pkg. elbow macaroni, cooked

Preparation

Brown ground beef in a large skillet. Add onion, celery and garlic.
Drain. Add remaining ingredients except macaroni. Stir to blend and break apart tomatoes. Cover and simmer until celery is tender.
Stir in macaroni. Re-cover and simmer until heated.