Sweet And Sour Shells - cooking recipe

Ingredients

1 large pkg. shells
1 small can tomato soup
1 green pepper
1 onion, chopped
1 large jar pimentos
3/4 c. vinegar
3/4 c. oil
3/4 c. sugar

Preparation

Chop vegetables and drain juice off pimentos.
Mix soup, sugar, oil and vinegar until smooth.
Pour over shells and vegetables.
Refrigerate overnight.