Ellen Austin'S Pound Cake - cooking recipe

Ingredients

3 3/4 c. plain flour
3/4 c. self-rising flour
6 eggs
3 c. sugar
1 1/2 c. Crisco shortening
1 1/2 c. milk
2 Tbsp. vanilla flavoring
1 Tbsp. lemon flavoring
1/2 c. cocoa or 1/2 c. coconut (if desired)

Preparation

Cream
sugar
and
shortening.\tBeat well until smooth. Add eggs, one
at
a
time, beating after each egg.
Add flour and milk
alternately;\tbeat
just
enough
to\tbe mixed.
Add flavorings and mix\tlightly.
Bake in a tube pan that has been greased and floured.
Bake\tat 325\u00b0 for 1 hour and 20 minutes. Check often toward the end of baking time.