Syrup - cooking recipe

Ingredients

12 c. sugar
7 c. water
1 tsp. cream of tartar

Preparation

Cook for 10 minutes.
Remove from heat; leave until cold.
The syrup must be ice cold when you drop the koeksisters into it. Roll out the dough until thin; cut into 1/4-inch strips and braid, then cut each braid into 3-inch pieces.
Fry in hot oil, three at a time.
Drop into ice cold syrup for a few minutes.
Take out, drain excess syrup and eat.