Czech Crescent Rolls - cooking recipe

Ingredients

2 c. buttermilk
2 cakes fresh yeast or dry
1/2 c. sugar
1/2 c. margarine or shortening
2 large eggs
grated lemon rind of 1 lemon
1 c. potato water or water
1 tsp. salt
6 to 7 c. flour

Preparation

Use a good brand of all-purpose flour.
Put lukewarm buttermilk or milk and water in a large Dutch oven.
Add yeast and sprinkle with sugar, about a tablespoon.
Let set for a while in a warm oven until very bubbly.