Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. (5 oz. can) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in heavy saucepan; bring to full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate pieces until melted.
Add marshmallow cream, nuts and vanilla.
Beat until well blended.
Pour into a greased 13 x 9-inch pan.
Cool at room temperature; cut into squares.