Peanut Butter Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1 c. marshmallow cream or 16 large marshmallows
3/4 c. evaporated milk
1/4 c. butter or margarine
1/4 tsp. salt
1 (6 oz.) pkg. peanut butter chips (1 c.)
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Mix all ingredients in a heavy 2-quart saucepan.
Cook over medium heat to a boil; boil and stir 5 minutes more.
Take off heat.
Stir in peanut butter chips until completely melted.
Stir in vanilla and optional nuts.
Spread in buttered pan.