Chicken Broth Soup - cooking recipe

Ingredients

4 chicken breasts
1/2 stick butter
1/2 c. evaporated milk
1 can cream of celery soup
2 Tbsp. flour
salt and pepper to taste

Preparation

Boil chicken until tender in 8 cups water.
Remove chicken from boiler and cut into small pieces.
Add butter, celery soup, salt and pepper.
Mix together milk and flour and mix well to broth.
Stir until desired consistency.
Add chicken pieces and serve with crackers.