Eloise'S Ozark Sweet Pickles - cooking recipe

Ingredients

small cucumbers
2 c. cider vinegar
1 c. water
2 Tbsp. salt
1 1/2 tsp. pickling spices
1 Tbsp. alum
1 Tbsp. horseradish

Preparation

Pack whole, small cucumbers in 1/2 gallon jar.
Add liquid and spices.
Seal.
Let set 3 weeks.
Drain liquid and throw away. Cut pickles at least once or slice.
Put back in jar.
Add 2 cups sugar.
Seal again.