Barbecups - cooking recipe

Ingredients

3/4 lb. hamburger
1/2 c. barbecue sauce
1/4 c. onion, chopped
2 Tbsp. brown sugar
2 cans refrigerated biscuits
3/4 c. shredded Cheddar cheese

Preparation

Brown hamburger and onion.
Drain.
Add barbecue sauce and brown sugar.
Flatten biscuits.
Place in muffin tins, pressing up the sides.
(Note:
Be sure biscuits are cold.
They tend to shrivel up if handled too long.)
Spoon meat mixture into cups and top with shredded cheese.
Bake at 400\u00b0 for 10 to 12 minutes.