Refrigerator Pickles - cooking recipe

Ingredients

6 c. sliced cucumbers
1 c. thinly sliced onion
1 c. thinly sliced bell pepper
1 c. vinegar
2 c. sugar
1 Tbsp. salt
1 tsp. celery seed

Preparation

Combine all but vegetables. Heat until sugar is dissolved. Place vegetables in a 2 quart jar, pour liquid over them. Let cool enough to be placed in refrigerator. Ready to eat in 24 hours. These will keep up to one year in the refrigerator.