Lois Hayes' Dressing - cooking recipe

Ingredients

1 1/2 qt. boiling broth
20 to 25 biscuits
1/2 pone cornbread
3 chopped boiled eggs
3 stalks celery, chopped
1 onion, chopped
1 tsp. salt
1 tsp. pepper
1 tsp. sage or poultry seasoning

Preparation

This recipe was given to me by my dear friend, Lois Hayes. Thanks to Mrs. Hayes for being such a good friend, leader and Christian Sister.
Mix and bake 1 hour at 400\u00b0.