Lemon Icebox Pie - cooking recipe

Ingredients

1 pack crushed graham crackers
2 Tbsp. melted butter
1/4 c. sugar
1 can Eagle Brand milk
4 egg yolks
1/2 c. lemon juice
1 small Cool Whip

Preparation

Mix and mold graham crackers, butter and sugar into pie dish and place in freezer until you mix pie.
Mix Eagle Brand milk, eggs and lemon juice and mix well.
Then add Cool Whip and mix. Pour in pie shell and place in refrigerator.
Sprinkle some graham cracker crumbs on top of pie.