Lime Jello Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 envelope gelatin
1 small can crushed pineapple
14 large marshmallows, cut up
1/4 c. chopped pecans
1 small cream cheese

Preparation

Drain pineapple and add enough water to make 1 cup; boil. Dissolve Jell-O and let cool slightly.
Dissolve gelatin in small amount of cold water.
Pour 1 1/4 cups boiling water over the cream cheese and cut marshmallows.
Beat slightly to dissolve cheese.
Cool mixture, then add pineapple and nuts.
Mix lightly and congeal.
Use a 13 x 9 x 2-inch dish.