Cheese Log - cooking recipe

Ingredients

8 oz. Cheddar cheese, shredded
3 oz. cream cheese
2 oz. Blue cheese
2 Tbsp. grated onion
1/3 c. nuts
1/2 c. sour cream

Preparation

Let stand at room temperature until soft. Mix and put in plastic wrap in fridge for a few hours. Roll in log shape and roll in chopped nuts.