Scalloped Apples - cooking recipe

Ingredients

6 large apples
1/4 tsp. cinnamon
1/4 tsp. salt
3/4 c. brown sugar
1/3 c. butter
1 Tbsp. lemon juice
1/4 c. water
1/4 c. flour

Preparation

Pare, core and slice apples.
Place in a greased casserole dish and add the cinnamon, salt, lemon juice and water.
Work the sugar, flour and butter together until crumb-like.
Spread over apples.
Bake at 400\u00b0 for 30 minutes.
Makes 6 servings.