Chicken And Tomato Sauce - cooking recipe

Ingredients

4 chicken breasts
1 garlic clove, chopped
1 1/2 Tbsp. minced onion
1/4 c. water
1 tsp. parsley
1 tsp. chives
1/2 tsp. dill seed
1 can tomato bisque soup
1 tomato, chopped

Preparation

Boil chicken long enough so skins can be easily removed, about 15 minutes.
Place chicken in casserole dish.
Mix ingredients and pour over chicken.
Bake in 350\u00b0 oven for about 1 hour or until chicken is done.
Sauce is good served over rice.