Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
3/4 c. milk
3 c. sugar (scant)
3 c. cake flour
6 eggs
1 tsp. vanilla

Preparation

Mix butter, add
sugar;
mix
well.
Add eggs, one at a time. Add flour,\tmilk, alternate flour and milk starting with flour and ending
with
flour.
Add vanilla last.
Grease and flour tube pan. Bake at 325\u00b0 for 1 hour and 25 minutes.