Chocolate Pudding Dessert - cooking recipe

Ingredients

1 pkg. vanilla wafers
1 (6 oz.) pkg. cooked chocolate pudding
Cool Whip
1/4 c. chopped nuts
3 c. milk

Preparation

In an oblong glass baking dish, line the bottom of the dish with wafers.
Cook pudding and cool slightly.
Pour half of the pudding over the wafers.
Then add a second layer of wafers.
Then add a second layer of wafers and another layer of pudding.
Let pudding set for 1 hour in refrigerator.
Top with Cool Whip. Sprinkle with chopped nuts over the Cool Whip.