Bread Pudding - cooking recipe

Ingredients

1 can evaporated milk (1 c. milk)
2 c. sugar
1/2 stick butter
2 Tbsp. vanilla
3 eggs
1 c. applesauce
1 loaf French bread or white bread
1 Tbsp. nutmeg

Preparation

Combine sugar, vanilla, eggs, applesauce, nutmeg and milk. Break bread into small pieces.
Put into mix and mix well.
Melt butter; put into deep 9 x 13-inch baking pan.
Bake for 1 hour or until golden brown at 350\u00b0 or 300\u00b0.
Serve with vanilla ice cream.